Treviac Corbieres Rouge

Grenache and Syrah blend. Quite intense on the nose with stony mineral and scorched earth aromas layered on top of the lovely blackberry, black pepper spice, licorice, and cassis notes. Lovely mineral driven aroma replays on the full-bodied palate with very good fruit concentration. Nicely textured with supple tannins that have some chalkiness. Try with lamb, steak, pork chops or charcuterie.