Antica Tenuta Pietramore Pecorino d’Abruzzo 2021

Andy Says: "We have been trying to get this one back
for years-and it's finally here! Recommended by Eric Asimov
in New York Times, this small production Pecorino is made traditionally, spending extra time on the grape skins
for golden color, gentle grip and beautifully layered texture. Expect oxidized apple, dried citrus peel, beeswax, and warm spice. Woman owned, biodynamic and absolutely worth the wait."

The Pietramore Philosophy
Wine expresses a delicate equilibrium that harmonizes the sky,
the earth and mankind. Biodynamic agriculture incorporating honest regard for the environment and the cyclical nature of life,
fertilization and cultivation methods based on earth energy. 
The ground and the life that grows on it becomes a single system:
man and nature establish a deep connection to foster
the health of the land, to conserve the ecosystem.