Staff Favorite. This sophisticated gem over delivers for the price. Poured at amazing restaurants in town, this is one of our top selling wines. Read more..
90 Robert Parker - Robert Parker's Wine Advocate My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. Hints of wheat thins and brioche add complexity.
Staff Favorite. This sophisticated gem over delivers for the price. Poured at amazing restaurants in..
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