Importer Says: "Cool temperature fermentation in stainless steel after destemming and 17 hours soaking on the skins. Darker than the Adriatic Sea, riper than a raft of glou glou hipster reds, this 100% Montepulciano rosato has aromas of candied orange peel, ripe red apple, mulberry, hyacinth, and rose hip. So much flavor! And quite dry. Certified organic."
Andy Says: "The origin of this wine predates the craze with Provencal style bottles of Rosé so it is a little heavier and fuller. Made from 100% Montepulciano with the signature cherry "cerasoulo" color."