Cleto Chiarli "Nero Noir" Lambrusco Grasparossa 2024

   Andy Says: "If you were sitting down to a plate of fresh tagliatelle in Emilia-Romagna, this is exactly what you (and the Ferrari drivers)* would be drinking. Lambrusco is the traditional wine of the region and Cleto Chiarli is one of the most historic and respected producers. I had the chance to visit the estate a few years back and was struck by both the quality and versatility of their wines.
   Nero Noir is made from the Grasparossa variety, which makes the darkest and most structured style of Lambrusco. Fermented dry, it presents vibrant bubbles with flavors of dark cherry, blackberry, blueberry and a hint of fresh mint. The bright acidity and gentle tannins make it a perfect match for rich, savory dishes."