Cirelli Trebbiano D’Abruzzo 2024

Andy Says: "Trebbiano does not always snag the spotlight but this bottle earns it. Francesco Cirelli runs a small family farm just a few miles from the Adriatic, working bio-dynamically with a light touch, that is, non interventionist approach, native yeasts, spontaneous fermentation and minimal manipulation in the cellar. This results in a natural wine that does not taste funky or sour. Crisp apple, citrus, white peach, and almond, with  subtle saline notes that hint at those coastal vineyards. Fresh, balanced, and incredibly versatile, perfect with seafood or just a glass on the porch when you want something honest and refreshing and just a little bit- artistic."