Gina's pick of 2025
Bruno D’Alfonso & Kris Curran combined science and art to create a unique set of textures, aromas, and flavors for their Award-Winning wines. At D’Alfonso-Curran, efforts are focused on making great wines. Growing world-class grapes is left to experienced viticulturalists. D’Alfonso-Curran brand was started in 2006 in the Sta. Rita Hills and vineyards in Santa Barbara County. Kris Curran passed away in 2024. Bruno continues their work.
A clean and fruity, dry white wine with notes of ripe mango, white peaches, and hints of passion fruit and elderflowers. Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish. Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines.
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