The Vidal Family has a colorful history, and all of the family members, from sea captains to poets, have been deeply attached to the family estate.The Domaine was purchased in the 1870s by Michel’s great-grandfather, who was a renowned sea captain. He sold his famous ship, “Malabar” when he retired, and used the proceeds to acquire what would become the family estate. The amphora on the label is meant to evoke the Roman era, when vines were first planted in this area. The Tauroentum ruins are found nearby.
85% Mourvèdre, 15% Grenache Noir, 5% Syrah. Organic. Certified in 2022. No chemicals or pesticides. Hand harvested. 18 months in oak. A deep ruby red in glass. Aromas of fresh and savory dark red and black fruits, mixed roasted garden herbs and spices, garrigue, and roasted meats. Medium to full bodied, balanced tannin. Palate of black raspberry, bing cherry, and blackberry fruit integrated with spices and garrigue. A long, savory, and fruit laden finish. Drinkable now but will age.
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