El Enemigo Bonarda 2022

Andy Says: "With this interesting twist on Chimichurri (honestly, I am adding tomatoes and black olives to mine right now!) I would serve this Bonarda* from Catena's side project, El Enemigo. While Bonarda is not a household name in the US, it is actually the second most planted varietal in Argentina after Malbec. This gorgeous red shows flavors of blueberry pie, red cherries and a surprisingly tannic backbone that is fully equipped to take on a steak and a minty herbal flavor that should tie right in with the Chimichurri! When serving Chimichurri, you want to stay IN country, go Argentina! BUT try this varietal that has been overlooked."