Andy Says: "It's back: The new vintage of one of our most popular rosés last year. Grown among the salt flats of Camargue in Southern France, Gris Marin shows a distinctly mineral character and a refreshing saline finish thanks to the proximity of the vineyards to the Mediterranean. With rising tariffs and a weakening dollar, how can this biodynamic rosé still be so affordable? Well, rather than purchasing through a standard operating importer, our distributor works directly with the winery and handles the importing themselves thus eliminating the middleman and keeping the price low!"
Winery Says: Produced in the beautiful and rugged Camargue in the South of France, a wild and natural environment surrounded by abundant wildlife including flamingos and the world-famous wild white horses. The famously sandy dune soils of Camargue have been deposited by the sea and the wind leaving poor soils, almost devoid of silt and clay. Free-draining and mobile, they have prevented the encroachment of phylloxera since the late 1800s. Fermentation is slow and cool, lasting two to three weeks.
Tasting Notes: Delicious watermelon and raspberry notes, with a twist of pink grapefruit zest on the nose and palate. A pale, rose gold color with a saline and sea freshness on the finish, and a lingering taste of wild strawberries. A real juicy taste, this wine is the epitome of summer.