Andy Says: "In a region known for explosive, tropical Sauvignon Blanc, Huia takes a more restrained and thoughtful approach. This family owned, biodynamic and organically farmed estate in Marlborough crafts a Sauvignon Blanc that leans mineral and herbal rather than overtly sweet or aggressively tropical. Expect lime zest, fresh cut herbs, gooseberry and a subtle saline edge with a touch of texture from time on the lees. Clean, vibrant and balanced. This is a Sauvignon Blanc for people who think they are tired of Sauvignon Blanc!"