Kobal Furmint 2025

Andy Says: "While Furmint is best known as the signature grape of Hungary, it also thrives in the cool alpine hills around Ptuj (pronounced: pa-tooey) Sloveniia.) A 36 hour soak on the grape skins adds texture and aromatic complexity without pushing the wine into orange wine territory. The nose is expressive and layered showing peach skin, lemon zest, honeydew, apple and a touch of beeswax. Bright acidity and stoney minerality keep everything lively. With the skin contact contributing a subtle herbal note on the finish, this is a white that wants food. Pair it with pork or whole roasted chicken or mushroom risotto and witness the wine come alive in your glass."