Andy Says: "Brand NEW and absolutely stunning. While Furmint is mostly known as a varietal from Hungary, the grape thrives in the Alpine Hills of Ptuj, Slovenia. A brief 24 hour skin contact adds texture and an aromatic lift without pushing into orange wine territory. The nose is expressive and layered with peach skin, lemon zest honeydew, apple and a touch of beeswax. It may sound like a sales pitch to say that this Kobal Furmint is the best I have had, but it IS and I will stand by it!"
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