Andy Says: "With a cheese like Taleggio, you might expect a rich white wine, but let's go in a more interesting direction with a light bodied red Grignolino from Piedmont's Monferrato brings high acidity, low tannin, and just enough earthy character to complement the cheese without overwhelming it. Expect red berries, tart cherry, a hint of spice, and a light savory almost mushroom like note. Serve it with a slight chill and you've got a perfect counterpoint to Taleggio's creamy, funky richness."