The wine is made from 100% Greco Bianco, a white varietal brought to Calabria by the ancient Greeks. Fresh, fruity and pleasant, it brings echoes of summer, grilled fish and holiday happiness. Aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty freshness and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts
Calabria: a world of incomparable beauty, enclosed between two seas that turn from crystal clear to deep blue. Its mountains shift between landscapes: rugged peaks capped with snow in the winter, steep cliffs that plunge into the sea, sweeping valleys with lakes and pastures. The ancient Greeks colonized this lush and fertile land and called it Oenotria: the land where the grapes are grown and the wine is produced.
Andy Says: "Back by customer demand! Greco Bianco from Calabria,
is delicious, clean and just a tad salty. Perfect for seafood and summer." | 
