Andy Says: "Louis de Grenelle "Corail" Samur Rosé Brut
"Fact: Soft, creamy cheeses love high acid wines. That contrast, rich, funky cheese against bright refreshing bubbles, is hard to beat. Champagne would be the classic move, but today we are heading toward the Loire Valley for something so good, it tastes like it was smuggled in. Louis de Grenelle is a family producer. Corail is 100% Cabernet Franc made using the traditional methods. Crisp and clean, with notes of sour strawberry, raspberry, crushed stone, and a subtle creamy undertow. A slice of Camembert and a glass of this sparkling rosé? Sign me up!
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