Andy Says: "When it comes to pairing with a wide variety of foods, the critics are right, Pinot Noir is hard to beat. Back in my restaurant days, my old boss used to quiz us before service about what wines paired with the Chef's nightly specials. One day, I answered cheekily ( very retro) "Pinot Noir!" His response: "That's Cheating." One Stone Pinot Noir is brand new to the shop and a great value, especially considering it comes to us from California's newest AVA, San Luis Obispo. Located extremely close to the Pacific Ocean, the cooler climate helps keep the alcohol moderate and the acidity fresh, exactly what you want in a food friendly Pinot Noir. Medium bodied, with flavors of red cherry, cranberry, and a subtle spice from oak aging. As an added bonus, proceeds from One Stone help mentor and support women in wine and spirits industry."
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