Parpinello 'Ala Blanca' Vermentino 2025

Andy Says: "I love Caesar Salads and while the creamy dressing and Parmesan cheese are lovely, you must have the salty, umami flavor of ANCHOVIES as well. But pairing with that flavor can be challenging. Let's pair by contrast.The plan is to make the fruit of the wine and the flavor of dressing both pop with one wine, one of our most popular bottles, Ala Blanca Vermentino from  the Blue Zone in Sardinia. Ala Blanca translates to "white wing" named in honor of the seagulls surrounding the winery. This Vermentino presents flavors of citrus, honeydew melon, white peach and sea salt. The expressive fruit will contrast with the anchovy while the savory saltiness will tie it together."