Perrier Jouet Grand Brut Champagne

Andy Says: "Cheetos, potato chips, Doritos, Funyuns! What do we pair with a serious junk-food snack attack? What about Champagne? Hey, hear me out! We have here crunchy, salty foods, and there is nothing the racy acidity of Champagne loves more than pairing with salty stuff. The crunch of the snacks and the bubbles of Champagne work really well together texturally as well. So, yeah, we are pairing luxury Champagne with snacks you might have bought at a gas station, but it works. It shouldn't but it does.
   For this guilty pleasure, let's pop the cork on Perrier-Jouet Grand Brut. Made from 20% Chardonnay with Pinot Noir and Pinot Meunier making up the balance, the blend has a slightly richer style than many non-vintage Champagnes. Expect flavors of apple, pear, citrus, chalky minerality, and a lingering brioche finish. Popping a bottle of this will elevate your snacking to the next level. Or enjoy with cheese, crackers and caviar if you're feeling fancy."

   And yes, the French do drink Champagne with crispy junk food! It is a celebrated pairing among French sommeliers and food lovers. The high acidity and effervescence of Champagne cut right through the grease and salt, creating a match that balances luxury and comfort.