Batard Langelier “Les Prieres” Muscadet 2024

Andy Says:"When it comes to value in France, my thinking often goes to Muscadet from the Western Loire. IF the name makes you think of something sweet like Moscato or Muscadine, think again as this is the polar opposite.
    Made from Melon de Bourgogne and grown near the Atlantic around Nance, Muscadet is crisp, dry and intensely mineral. Expect citrus, green apple and a briny sea-spray character. Long considered one of the best pairings for oysters and shellfish, it's a go to for any seafood night."