Warm, ripe fruit and soft tannins give this Sardinian red plenty of body, while a touch of elegance holds it all together with a gentle, well-judged feel.
Cannonau is the classic red grape of Sardinia - same variety as Grenache, but with a distinctly Mediterranean twist. This unoaked example is a lovely intro to the style: juicy red fruit leads the way, with sun-soaked plums and cherries taking centre stage, plus a little flicker of spice - maybe even a hint of pepper. It's refreshingly dry, with enough body to make it feel properly satisfying, but without throwing its weight around. Full of warm, ripe flavor, it's got plenty of character and a lovely sense of place - you can almost feel the Sardinian sun (and imagine the donkeys!).
At Poderi Parpinello they forge delicious Sardinian wines with heart and history. The 30-hectare estate hums with the experience of three generations, now guided by the father-and-son team of Giampaolo and Paolo. Their focus lies in expressing the island's sun-baked terroir through traditional winemaking wisdom, enhanced by a touch of modern technique. Their wines brim with the Mediterranean's warmth - expect intense aromas, ripe flavors, and an undeniable sense of place from their thoughtfully crafted bottles.
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