Julie's pick of 2025
"Opening up with mineral and smoky notes, this white reflects
the volcanic terroir of Mount Etna. Bright, steely, citrusy,
and made from the indigenous Carricante grape.
I love pairing it with any type of seafood, especially off the grill.
The terroir of Mt Etna brings unique characteristics to this bottle.
That minerality and hint of smoke always peaks my interest whether
I’m enjoying it as an aperitif on a warm sunny day or
with grilled swordfish and eggplant.
And it honors the heritage of my grandmother’s Sicilian roots!"
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