Trapl Blaufrankisch 2023

Andy Says: "What Pairs with purple cabbage? It's trickier than you'd think. Vinegar-heavy dishes can make wines taste sharp or flat- but there are a few pairing tricks that work beautifully including high acid, light body and a touch of fruit.

  This bio-dynamically farmed Austrian Red is bright, fresh and incredibly food friendly. Expect tart strawberry, sour cherry, rhubarb and wild herbs. It's light enough to handle acidity, but flavorful enough to hold its own.

And lets not forget, Austrians eat a lot of cabbage, so we've got the grows together goes together rule in action."