Zenato Lugana San Benedetto 2024

 Zenato is committed to growing indigenous varietals. Grapes are hand-harvested with great care, keeping their precious nectar intact, and grape must* is preserved to promote optimal fermentation. The winery operates under a philosophy and mission of quality, passion, and tradition with respect with organic, sustainable and socially responsible practices.
 

“   Must” is a term used to describe the natural, freshly pressed grape juice fermented and turned into wine. The must contains the seeds, stems, and skins of the grapes. These solid components are called “pomace,” which refers to separating the fruit skins from the juice. “Must” originates from the Latin word vinum mustum, which means “young wine.” When the grapes are just off the vine and crushed, there is no alcohol in the mixture, as the fermentation process has yet to begin. Concentrated grape must contains high glucose sugar levels, making it an excellent sweetener for other foods or wine. Must is very thick, and when left uncooked, the natural yeast will eventually trigger the fermentation process, transforming the natural sugars into alcohol.