Andy Says: "Probably the most recognizable producer of Txakoli, Ameztoi has become the benchmark for this refreshing style from Getaria, an ancient Basque fishing village on the north coast of Spain. Light, low in alcohol, gently fizzy and wonderfully salty, it's exactly the kind of wine I crave on a hot, humid summer evening.
Made entirely from the native Hondarrabi Zuri grape, this wine can be called either Txakolina (Basque) or Txakoli (Spanish) and both are correct. Pronounced "chock-oh-lee" the bottle offers flavors of lime, sea salt, lively citrus and crisp mineraltiy with just enough natural spritz to keep everything fresh. whatever you call it, this bottle is a good partner for seafood, ceviche and Mexican cuisine!"