Bichi Listan Tinto, Tecate, Mexico 2023

Listán has a light ruby hue and delicate floral aromas alongside red and dark fruit notes. It is lively and vertical on the palate, with juicy acidity and a refreshing finish, embodying a vin de soif*style. 

  This wine pairs well with charcuterie, cheeses, and light pasta dishes. Its bright acidity and fresh fruit profile complement a variety of foods, enhancing flavors without overpowering them. Serving slightly chilled can further elevate the tasting experience.

   Bridget Says: "Bichi means naked. There is absolutely no intervention with this wine- super natty, (biodynamic, spontaneous fermentation from a native yeast, in other words, not for the uninitiated) super acidic, with sediment. Again, not for everyone. Chill-able red."

  Bichi's Listán is crafted from Misión (Listán Prieto) situated at 2,400 feet in Tecate, Baja California, Mexico. The vineyard's sandy loam and granite soils and the region's Mediterranean climate contribute to the wine's distinctive character. Grapes are hand-harvested followed by spontaneous fermentation with native yeasts. A 20-day maceration period allows for optimal extraction of flavors and tannins. Post-fermentation, the wine is aged for three months, with half the cuvée in stainless steel vats and the other half in older barrels. Bottling occurs without fining or filtration; only minimal sulfur is added, adhering to natural winemaking principles.