Andy Says: "Yes, Beaujolais Blanc is a thing. While Beaujolais
is technically part of Burgundy, its granite soils, as opposed
to Burgundy's limestone, give Chardonnay here a lighter,
more playful expression. Expect green apple, lemon-lime, grapefruit,
and melon with a fresh, easygoing character that mirrors
the joyful style of Beaujolais Reds."
Chateau Bonnet is a charming family-owned winery in the heart
of Beaujolais, run by a dedicated husband and wife team.
This dynamic duo not only brings passion and expertise
to their winemaking but also a touch of tradition and sustainability
by using horses to work the vineyards. Their commitment to the land
and the art of winemaking shines through in every bottle.