Wine

he vineyard is clay and limestone, light alluvial soil. Average age of the vines is 20 years, spread across 4 hectares at the foot of the southern slope of the Uchaux Massif. Certified organic and biodynamic. The grapes are harvested by machine in the coo

Before the 1960’s, the Bartlet’s (founders of the winery) were having a hard time producing wine of high value. Most of it was sold in bulk and at the time milk was bringing in more revenue than any of their wines. They decided to take a bold leap a